Crockpot BBQ Chicken
This Crockpot BBQ Chicken recipe provides tender pulled chicken slathered in a sweet and sticky barbecue sauce, perfect for sandwiches, salads, or tacos.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper, to taste
Instructions
- Prepare your chicken by trimming any excess fat and placing it in the bottom of your crockpot.
- Mix the barbecue sauce, Italian dressing, Worcestershire sauce, and light brown sugar in a bowl until well blended.
- Season the chicken with garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken, ensuring it’s well coated.
- Set your crockpot on low for 6-8 hours or high for 3-4 hours.
- Check for doneness about 30 minutes before serving.
- Shred the chicken in the crockpot using two forks and mix it with the sauce.
- Taste the mixture and adjust seasoning if needed.
- Serve the pulled chicken on buns, over salads, or in tacos.
Notes
Serve with coleslaw, roasted vegetables, or a drizzle of extra BBQ sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Crockpot, BBQ Chicken, Pulled Chicken, Easy Recipe, Slow Cooker