Soft Blueberry Muffins
Deliciously soft blueberry muffins perfect for spring brunch, bursting with fresh blueberries and topped with a delightful streusel.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ tsp salt
- 2 tsp baking powder
- ⅓ cup unsalted butter (melted)
- 1 cup milk (whole or 2%)
- 1 large egg
- 1 ½ tsp pure vanilla extract
- 1 ½ cups fresh blueberries
- ½ cup all-purpose flour (for streusel topping)
- ⅓ cup granulated sugar (for streusel topping)
- ⅓ cup unsalted butter (cold and cubed, for streusel topping)
- ½ tsp ground cinnamon (for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your muffin pans by greasing them or using liners.
- Mix the dry ingredients: flour, sugar, salt, and baking powder.
- Combine the wet ingredients: melted butter, milk, egg, and vanilla extract.
- Combine the wet and dry ingredients gently.
- Fold in the fresh blueberries carefully.
- Make the streusel topping by combining flour, sugar, cinnamon, and cold butter.
- Fill each muffin cup about 2/3 full and top with streusel.
- Bake for 18-20 minutes, until golden brown and a toothpick comes out clean.
- Cool in pans for 5 minutes before transferring to a wire rack.
Notes
Serve warm with butter or honey, alongside coffee or iced tea for a delightful brunch experience.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, spring baking, brunch recipes, easy muffins, homemade muffins