Spinach Dip
A creamy and flavorful spinach dip that’s perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach (chopped)
- 1 cup sour cream
- 1 cup cream cheese (softened)
- 1/2 cup mayonnaise
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chips or crackers for serving
Instructions
- Prep your spinach by chopping the fresh leaves or thawing and draining frozen spinach.
- Mix the creamy ingredients: combine the softened cream cheese, sour cream, and mayonnaise in a medium-sized mixing bowl.
- Season it up by adding garlic powder, onion powder, and a pinch of salt and pepper; taste as you mix.
- Fold in the spinach gently into the creamy mixture with a spatula.
- Cheesy goodness: stir in the shredded cheese until well combined without overmixing.
- Chill the dip in the fridge for about 30 minutes (optional) for enhanced flavors.
- Serve the dip in a dish with chips or veggies, and enjoy!
Notes
This dip can be made a day in advance. Store in an airtight container in the fridge and stir before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: spinach dip, creamy dip, party appetizer, vegetarian snack
Find it online: https://cleanplatecravings.com/spinach-dip/