Halloween Chocolate Chip Cookies
A spooktacular treat for Halloween, these chocolate chip cookies are loaded with sweetness, festive sprinkles, and a deliciously gooey center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (spooned and leveled for 186g)
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Add the egg and mix well until fully incorporated.
- Combine the flour, baking soda, and salt in a separate bowl.
- Mix the dry ingredients with the wet mixture until just combined.
- Fold in the chocolate chips and Halloween sprinkles.
- Scoop rounded balls of dough onto a lined baking sheet.
- Decorate with extra sprinkles and optional candy eyes.
- Bake for 10-12 minutes or until golden brown.
- Cool on a wire rack before serving.
Notes
These cookies can be frozen before baking. Store in an airtight container with a slice of bread to keep them soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Halloween, chocolate chip cookies, festive treats, dessert, baking