Strawberry, Blueberry & Greens Salad with Honey Vinaigrette
A vibrant salad featuring fresh strawberries, blueberries, mixed greens, and a homemade honey vinaigrette, perfect for summer picnics and light meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mixed greens (spinach, arugula, or your choice)
- Fresh strawberries, sliced
- Fresh blueberries
- Feta cheese, crumbled
- Walnuts or pecans, toasted
- Honey
- Olive oil
- Apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the greens by washing them thoroughly and drying completely.
- Slice the strawberries into quarters.
- Combine the sliced strawberries and fresh blueberries in a large mixing bowl.
- Toast the walnuts or pecans in a skillet over medium-low heat for about 5-7 minutes.
- Make the vinaigrette by whisking together honey, olive oil, and apple cider vinegar in a small bowl.
- Assemble the salad by layering greens and the fruit mixture, then topping with feta and nuts.
- Toss gently with dressing and serve immediately.
Notes
Consider serving in individual bowls or on platters. Pair with grilled chicken or fish for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: salad, summer salad, strawberry salad, blueberry salad, healthy recipe, picnic salad