Easy 3-Ingredient Strawberry Sorbet
A refreshing and easy strawberry sorbet made with only three ingredients. Perfect for hot days and nostalgic moments in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup sugar
- 1 cup water
Instructions
- Prep the strawberries by washing, removing the tops, and halving if large.
- Make the simple syrup by combining sugar and water in a saucepan, simmering until sugar dissolves.
- Blend the cooled simple syrup with strawberries until smooth.
- Freeze the mixture in a shallow dish, stirring every hour for about 4-6 hours until firm.
- Serve the sorbet in a chilled bowl, garnished with mint or berries.
Notes
For a creamier texture, add coconut milk or Greek yogurt. This sorbet can also be made with frozen strawberries, just thaw before blending.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry sorbet, frozen dessert, easy sorbet, summer treat, vegan dessert