Nectarine Crumb Tart
A delightful summer tart with a buttery crumb crust and juicy nectarines, perfect for gatherings or a lazy afternoon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe nectarines, sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup rolled oats
- 1 tablespoon lemon juice
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by creaming butter and granulated sugar until light and fluffy.
- Add the flour, brown sugar, cinnamon, and salt gradually.
- Form the crust by pressing two-thirds of the mixture into a greased tart pan.
- Arrange the sliced nectarines over the crust and drizzle with lemon juice.
- Make the crumb topping by adding rolled oats to the remaining dough mixture.
- Bake for about 30-35 minutes or until golden and bubbly.
- Cool for 15-20 minutes before serving.
Notes
Slice and serve with vanilla ice cream for a delightful treat. Garnish with fresh mint leaves for added freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nectarine tart, summer dessert, crumb tart, easy baking, fruity dessert