Grilled Watermelon with Honey and Lime
A refreshing summer dish featuring grilled watermelon drizzled with honey and lime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small watermelon, firm and seedless
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 lime, juiced
- Fresh cilantro, chopped
- Salt, to taste
- Olive oil, for grilling
Instructions
- Prep the watermelon: Cut into 1-inch thick slices, keeping the rind on.
- Make the honey-lime drizzle by mixing honey and lime juice.
- Heat the grill to medium-high temperature.
- Oil the grill grates lightly with olive oil.
- Grill the watermelon slices for 3-4 minutes on each side, looking for char marks.
- Drizzle the honey-lime mixture over the grilled slices and sprinkle with salt and chopped cilantro.
Notes
Serve warm as an appetizer or side dish, or dress it up with ice cream for dessert!
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 14g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: grilled watermelon, summer recipe, healthy dessert, fruity dessert, easy recipes