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Strawberry Mango Split Cake

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A delightful, light, and fluffy cake bursting with the flavors of fresh strawberries and juicy mangoes, perfect for summer celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh strawberries, diced
  • 1 cup fresh mango, diced
  • Whipped cream (for topping)
  • Mint leaves (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a round cake pan with butter or non-stick spray.
  3. Mix the flour, baking powder, and salt together in a mixing bowl.
  4. Cream the softened butter and sugar together until light and fluffy.
  5. Add the eggs to the butter mixture one at a time, mixing well after each addition.
  6. Incorporate the vanilla extract and milk until well combined.
  7. Mix the dry ingredients into the wet ingredients until just combined.
  8. Add the diced strawberries and mangoes, folding gently into the batter.
  9. Pour the batter into the greased cake pan.
  10. Bake for 25-30 minutes or until a toothpick comes out clean.
  11. Cool the cake for about 10 minutes before transferring it to a wire rack.
  12. Serve each slice topped with whipped cream and a sprig of mint.

Notes

This recipe can be modified with different fruits or flavors. Try adding shredded coconut or a chocolate drizzle for variations!

Nutrition

Keywords: Strawberry, Mango, Cake, Summer Dessert, Fruit Cake, Baking

Find it online: https://cleanplatecravings.com/summer-ready-strawberry-mango-split-cake/