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Fresh Strawberry Pie

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Delightful Fresh Strawberry Pie with a buttery pretzel crust, promising a burst of summer flavors.

Ingredients

Scale
  • 2 cups fresh strawberries, halved
  • 1 cup crushed pretzels
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped cream
  • 1/4 cup fresh strawberry puree
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the crushed pretzels, chopped pecans, melted butter, and sugar in a medium bowl.
  3. Press the pretzel mixture into the bottom and up the sides of a 9-inch pie pan.
  4. Bake for 10-12 minutes until the crust is lightly golden.
  5. Let the crust cool completely.
  6. Mix the softened cream cheese and powdered sugar until smooth, then fold in whipped cream and fresh strawberry puree.
  7. Spread the cream cheese filling evenly over the crust.
  8. Arrange the halved strawberries on top of the filling and drizzle with lemon juice.
  9. Cover the pie and refrigerate for at least 2 hours until set.

Notes

This pie is a canvas for creativity! Try adding a layer of raspberry puree or a drizzle of balsamic reduction on top.

Nutrition

Keywords: strawberry pie, summer dessert, easy pie recipe

Find it online: https://cleanplatecravings.com/summer-strawberry-pie-recipe/