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Sweet Potato Soup

A cozy, comforting sweet potato soup that warms your belly and fills your kitchen with delightful aromas.

Ingredients

Scale
  • 2 large Sweet Potatoes, diced
  • 1 Onion, finely chopped
  • 4 cups Broth (vegetable or chicken)
  • 1 tsp Cinnamon
  • 1 tbsp Olive Oil
  • Salt and Pepper to taste

Instructions

  1. Prep your ingredients by washing and peeling the sweet potatoes and chopping the onion.
  2. Sauté the onions in olive oil over medium heat for about 5-7 minutes until soft.
  3. Add the diced sweet potatoes to the pot and cook for an additional 2-3 minutes.
  4. Pour in the broth and bring to a gentle boil, then reduce heat and simmer for 20-25 minutes.
  5. Blend the soup until smooth using an immersion blender or regular blender.
  6. Season to taste with cinnamon, salt, and pepper, adjusting the thickness with more broth or water if needed.
  7. Serve the soup in bowls garnished with cinnamon, olive oil, or pumpkin seeds.

Notes

Feel free to experiment with seasoning or add toppings such as herbs, yogurt, or crunchy seeds.

Nutrition

Keywords: sweet potato soup, vegan soup, comfort food, fall recipes, easy soup