Thai Peanut Chicken Crunch Slaw Salad
A vibrant and flavorful salad featuring crunchy veggies and juicy chicken, all coated in a luscious peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups coleslaw mix
- 2 cups broccoli slaw
- 1 cup matchstick carrots
- 1 bunch green onions (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 cup cilantro (chopped)
- 1 1/2 cups rotisserie chicken (shredded)
- 2 cucumbers (seeded & chopped)
- 1 cup Thai peanut sauce
- 1 lime (juiced)
- 1/2 cup chopped peanuts
Instructions
- Prepare the Veggies: Start by rinsing and chopping all your veggies.
- Shred the Chicken: If you’re using a rotisserie chicken, shred it into bite-sized pieces.
- Mixing it Up: In a large mixing bowl, combine the coleslaw mix, broccoli slaw, matchstick carrots, green onions, red bell pepper, cilantro, cucumbers, and chicken.
- Drizzle the Dressing: Add the creamy Thai peanut sauce and toss to coat.
- The Citrus Kick: Squeeze lime juice over the salad and toss.
- Nuts About It: Finish off with chopped peanuts sprinkled on top.
Notes
This salad is versatile; feel free to add other vegetables or proteins based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salad, Thai, chicken salad, healthy, quick recipe, peanut sauce