Banana Pudding Brownies
A delightful fusion of rich brownies and creamy banana pudding that evokes warm childhood memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 banana, mashed
- 1 cup banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- Mix the brownie batter in a large bowl with the brownie mix, eggs, vegetable oil, water, and mashed banana.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes until set but slightly gooey in the center.
- Prepare the pudding layer by mixing the banana pudding mix with the milk and vanilla extract until smooth.
- Layer the pudding over the warm brownies once they are out of the oven.
- Chill in the refrigerator for at least 2 hours before serving.
- Add whipped cream on top if desired, then slice and serve chilled.
Notes
This dessert is best served chilled and can be garnished with banana slices or crumbled vanilla wafers.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana pudding brownies, dessert recipe, nostalgic dessert