Pumpkin Apple Crisp with Pecan Oat Topping
A warm and comforting dessert featuring pumpkin and apples topped with a crunchy pecan oat topping, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped apples
- 1 cup pumpkin puree
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 cup oats
- ½ cup chopped pecans
- ½ cup melted butter (or coconut oil)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine chopped apples, pumpkin puree, brown sugar, and cinnamon in a mixing bowl.
- Pour the apple and pumpkin mixture into a greased 9×9 baking dish.
- Mix oats, chopped pecans, melted butter, cinnamon, and salt in another bowl until crumbly.
- Spread the oat topping over the filling.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Cool for at least 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Drizzle with caramel sauce for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: fall dessert, pumpkin, apple crisp, pecans, baking
Find it online: https://cleanplatecravings.com/unique-fall-desserts/