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Vegan Pumpkin Oat Bites

Delicious and healthy Vegan Pumpkin Oat Bites, perfect for Halloween festivities, made with wholesome ingredients.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 cup pumpkin puree
  • 1 tsp cinnamon
  • 1/4 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix your dry ingredients in a large bowl: rolled oats and cinnamon.
  3. Combine the wet ingredients in a separate bowl: almond butter, maple syrup, and pumpkin puree.
  4. Pour the wet mixture into the dry ingredients and mix until combined.
  5. Fold in the chocolate chips.
  6. Scoop small balls of dough onto a lined baking sheet.
  7. Bake for about 12-15 minutes until golden brown.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For added flair, serve with dairy-free yogurt or almond butter, and garnish with pumpkin seeds or coconut flakes.

Nutrition

Keywords: vegan treats, pumpkin recipes, Halloween snacks, healthy desserts