Hot Honey Pizza
A deliciously spicy and cheesy pizza topped with prosciutto, coppa, and a sweet hot honey drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 Pizza Dough
- ¼ Cup Pizza Sauce
- ¼ Cup Mozzarella Cheese
- ¼ Cup Ricotta Cheese
- 2 Pieces Prosciutto, Shredded
- 4 Pieces Coppa
- 12 Slivers Thinly Sliced Red Onion
- 2 Tablespoons Hot Honey
- ¼ Teaspoon Finishing Salt (Optional)
Instructions
- Preheat your oven to the hottest setting, typically around 475°F (245°C).
- Roll out the dough on a floured surface to about ¼ inch thickness.
- Spread ¼ cup of pizza sauce evenly over the crust.
- Load up with ¼ cup of mozzarella and dollop on ¼ cup of ricotta.
- Add 2 pieces of shredded prosciutto and 4 pieces of coppa, then top with 12 slivers of red onion.
- Bake for 12–15 minutes or until the crust is golden brown.
- Drizzle 2 tablespoons of hot honey over the top after baking.
- Finish with optional finishing salt if desired.
Notes
For a vegetarian option, substitute meats with marinated artichokes or olives. Experiment with different cheeses and toppings for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Hot Honey Pizza, Spicy Pizza, Italian Recipe, Comfort Food, Easy Pizza Recipe