Honey Butter Skillet Corn
A delightful dish of sweet and savory Honey Butter Skillet Corn made with fresh corn, butter, and honey, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Corn (4-5 ears)
- Unsalted Butter (4 tablespoons)
- Honey (2 tablespoons)
- Salt (to taste)
- Black Pepper (to taste)
- Chopped Fresh Herbs (optional, such as cilantro or chives)
Instructions
- Prep Your Corn: Shuck the corn, rinse it, and cut the kernels off the cob.
- Heat Your Skillet: Warm a large skillet over medium heat for a few minutes.
- Melt the Butter: Add unsalted butter to the skillet and let it melt gently.
- Add the Corn: Toss in the corn kernels and stir to combine; cook for about 5-7 minutes.
- Mix in Honey: Drizzle honey over the corn while stirring, and adjust salt and pepper to taste.
- Add Fresh Herbs: If using, stir in chopped herbs just before serving.
- Serve and Enjoy: Transfer to a serving bowl and enjoy warm.
Notes
This recipe allows for flexibility with ingredient substitutions, and you can easily scale it up for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Honey Butter, Skillet Corn, Side Dish, Summer Recipe, Vegetarian