Chicken Broccoli Alfredo Bake
A creamy and comforting bake that combines tender chicken, crisp broccoli, and al dente pasta enveloped in a luxurious Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 2 cups broccoli florets, fresh or frozen
- 8 oz pasta, penne or rotini recommended
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta in salted boiling water until just al dente.
- Prepare the broccoli by steaming until bright green and tender.
- Mix together the cooked pasta, shredded chicken, steamed broccoli, and Alfredo sauce in a large bowl.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Top with shredded mozzarella cheese.
- Bake for about 25-30 minutes until the cheese is bubbly and golden.
- Serve and enjoy your delicious Chicken Broccoli Alfredo Bake!
Notes
For a healthier twist, use a cauliflower-based sauce or plain Greek yogurt in place of traditional Alfredo sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chicken, Broccoli, Alfredo, Bake, Casserole, Comfort Food