Chicken & Stuffing Bake
A cozy comfort dish that warms the heart and fills the belly, perfect for gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Chicken Breasts (boneless, skinless)
- 1 box Stuffing Mix
- 1 can Cream of Chicken Soup
- 1 cup Chicken Broth (or stock)
- 2 tablespoons Butter
- Salt, Pepper, and Herbs (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken by seasoning with salt, pepper, and herbs before placing in a greased baking dish.
- Mix the stuffing mix, melted butter, and chicken broth in a separate bowl until moist.
- Layer the stuffing evenly over the chicken in the baking dish.
- Add the cream of chicken soup over the stuffing, spreading it evenly.
- Bake covered with foil for 45 minutes, then uncovered for an additional 10-15 minutes until the chicken reaches 165°F (74°C).
- Cool for 10 minutes before serving.
Notes
Try adding cheese or vegetables for extra flavor and nutrition. This dish can also be prepared ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Keywords: chicken bake, comfort food, casserole, stuffing, easy recipe