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Marry Me Tortellini

A creamy and dreamy pasta dish featuring fresh cheese tortellini, garlic, sun-dried tomatoes, and spinach, perfect for impressing loved ones.

Ingredients

Scale
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1/2 tsp red pepper flakes
  • 1/3 cup sun-dried tomatoes (drained and chopped)
  • 3/4 cup heavy cream
  • 1/2 cup chicken broth (or vegetable broth)
  • 3/4 cup Parmesan cheese (finely grated, divided)
  • 1 tsp Italian seasoning
  • 18 oz fresh cheese tortellini
  • 3 cups baby spinach
  • Salt and black pepper to taste
  • Fresh basil or parsley (chopped, for topping)
  • Extra Parmesan cheese (for serving)

Instructions

  1. Sauté the minced garlic in olive oil over medium heat for about 1 minute until fragrant.
  2. Introduce the red pepper flakes and stir for 30 seconds.
  3. Mix in the sun-dried tomatoes and cook for 2-3 minutes until softened.
  4. Pour in the heavy cream and chicken broth, stirring continuously to combine. Let it simmer for 5 minutes.
  5. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese melts into a silky sauce.
  6. Cook the tortellini in salted boiling water according to package instructions for 3-4 minutes.
  7. Combine the cooked tortellini with the creamy sauce.
  8. Add the baby spinach and gently fold until wilted.
  9. Serve garnished with chopped basil or parsley and extra Parmesan cheese.

Notes

For an extra touch, serve with crusty garlic bread or a fresh green salad.

Nutrition

Keywords: tortellini, pasta, comfort food, romantic dinner, cheesy dish, easy dinner