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Zero Sugar Brownies with Greek Yogurt

Indulge guilt-free with these rich and fudgy brownies that are completely free of added sugar, featuring Greek yogurt for added moisture and protein.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup almond flour or oat flour
  • 1/2 cup sugar substitute (like erythritol or stevia)
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. Mix the Greek yogurt, applesauce, and vanilla extract until smooth.
  3. Sift the almond or oat flour, cocoa powder, baking powder, sugar substitute, and salt together.
  4. Combine the wet and dry mixtures, stirring gently.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 20-25 minutes or until the edges are firm and the center is slightly underbaked.
  7. Cool in the pan, then transfer to a wire rack to cool completely before slicing.

Notes

Optional: Fold in chocolate chips or nuts for added texture. Serve warm with Greek yogurt or sugar-free ice cream.

Nutrition

Keywords: zero sugar brownies, healthy dessert, Greek yogurt brownies, guilt-free baking