Zucchini Brownies
Indulgent and guilt-free brownies made with grated zucchini for added moisture and nutrients, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup non-dairy milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Grate the zucchini and squeeze out excess moisture.
- Mix the dry ingredients: flour, cocoa powder, baking soda, and salt.
- Mix the wet ingredients: sugar, vegetable oil, non-dairy milk, and vanilla extract.
- Combine the wet and dry mixtures, then fold in the grated zucchini.
- Transfer the batter into the prepared pan and bake for 30-35 minutes.
- Cool the brownies for 20-30 minutes before slicing.
Notes
Try serving with vanilla ice cream or whipped coconut cream for an extra treat!
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini brownies, healthy dessert, chocolate brownies, guilt-free brownies