Zucchini Pie
A delightful Zucchini Pie bursting with summer flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 4 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 onion, diced (optional)
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchinis and squeeze out excess moisture.
- Dice the onion and sauté in olive oil until translucent (optional).
- Mix the eggs, grated zucchini, sautéed onions, garlic powder, salt, and pepper in a large bowl.
- Combine the grated Parmesan cheese with the flour and stir into the wet ingredients.
- Pour the mixture into a greased pie dish and bake for 35-40 minutes.
- Cool for 10-15 minutes before slicing and serve.
Notes
For a vegetarian twist, omit the optional ingredients or substitute as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Zucchini, Pie, Summer, Vegetarian, Italian, Comfort Food
Find it online: https://cleanplatecravings.com/zucchini-pie/