Festive Chocolate Covered Strawberries
Celebrate Independence Day with these vibrant and delicious chocolate-covered strawberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Prep your strawberries by rinsing gently under cold water and patting dry.
- Melt the candy melts in a microwave-safe bowl, heating in 30-second intervals, stirring until smooth.
- Dip the strawberries into the melted chocolate, holding by the leafy green tops.
- Add the sprinkles over the chocolate-covered strawberries before the chocolate sets.
- Let them set on a lined baking sheet in the fridge for about 30 minutes.
Notes
Experiment with different types of chocolate and toppings, such as crushed nuts or flavored extracts.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate-covered strawberries, festive dessert, 4th of July, summer treats, easy dessert